15 August 2009

toads.


special. before school starts weekends. deserve special "favorite" meals. this was the request today.

classic english toad in the holes. yes. toad in the holes. don't knock 'em till you try them! my littles love these. i top them with cheese.

cut a shape from the center of a buttered slice of bread. "toast" the slice of bread in a frying pan; turn and break an egg into the center of each slice. place in oven. cook for about 10 minutes until egg is done to your liking. top with cheese. and don't forget to toast the hole!

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