so after the big storm...(hee hee). i went about making some dinner. an old family recipe apparently. that my dad loves. i got the recipe from my dear aunt tillie. who is a fabulous cook. i had a lot to live up to.
so the recipe? well. not fancy. but good. and especially good on a post-winter, early-spring after- it-snowed kind of day.
chicken and dumplings.
here you have it. in the pot...
and in the bowl. and they were good. despite me. forgetting the parsley. that i made a special trip to the store for....
30 March 2009
good. inside and out.
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